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Recipes
Celebration of National Curry Week 🍛
Curries and the British Food Culture by Exec Chef & Concerto Founder, Fiona Harrhy. Curries are deeply integrated into British Culture...
Concerto Catering
Oct 64 min read
Allergen Free Recipe: Butternut Squash, Chickpea and Spinach Curry
Fiona shares her personal experience, how we safely manage allergens in our kitchen, and the real-life challenges of sourcing affordable 'free from' foods. Plus, don’t miss her go-to allergen-free curry recipe that’s packed with flavour and free from all 14 major allergens.
Concerto Catering
May 144 min read
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