Food & Drink

Curries and the British Food Culture by Exec Chef & Concerto Founder, Fiona Harrhy.   Curries are deeply integrated into British Culture...

There’s something stirring in the kitchens and pubs of Britain — and it smells like nostalgia, comfort, and tradition. After years of...

At Concerto Catering, we’re privileged to be invited into some of life’s most important moments — celebrations of joy, but also times of...

Saying goodbye to a loved one is never easy. During such an emotional time, the smallest details can feel overwhelming. From organising...

Booking catering for an event should be exciting — it’s a chance to wow your guests with great food and service. But we know from...

Halloween has grown into one of the UK’s most loved celebrations and it’s no longer just for kids. From spooky dinner parties to office...

Grazing boards are more than just beautiful to look at - they’re the ultimate way to feed a crowd, spark conversation, and make your event feel effortlessly special. In this blog, we explore why these stylish, sociable spreads work for any occasion and how we bring them to life at Concerto Catering.

Fiona shares her personal experience, how we safely manage allergens in our kitchen, and the real-life challenges of sourcing affordable 'free from' foods. Plus, don’t miss her go-to allergen-free curry recipe that’s packed with flavour and free from all 14 major allergens.