Industry News

In this honest, behind-the-scenes interview, Chef Fiona Harrhy shares- in her own words - the story of building Concerto Catering in Bromley, Kent / Greater London. From remote barn weddings to Willy Wonka-themed corporate feasts, Fiona reflects on her most memorable events, how the catering industry has evolved, and what’s next for her beloved brand. A heartfelt look at passion, creativity, and a business built to bring people together through food.