Saying goodbye to a loved one is never easy. During such an emotional time, the smallest details can feel overwhelming. From organising...

Grazing boards are more than just beautiful to look at - they’re the ultimate way to feed a crowd, spark conversation, and make your event feel effortlessly special. In this blog, we explore why these stylish, sociable spreads work for any occasion and how we bring them to life at Concerto Catering.

As part of Food Allergy Awareness Month, we’re highlighting why allergen-safe catering is essential - not optional - in modern hospitality. We explore rising allergy rates in the UK and practical tips for hosting safe, inclusive events.

In this honest, behind-the-scenes interview, Chef Fiona Harrhy shares- in her own words - the story of building Concerto Catering in Bromley, Kent / Greater London. From remote barn weddings to Willy Wonka-themed corporate feasts, Fiona reflects on her most memorable events, how the catering industry has evolved, and what’s next for her beloved brand. A heartfelt look at passion, creativity, and a business built to bring people together through food.