As part of Food Allergy Awareness Month, we’re highlighting why allergen-safe catering is essential - not optional - in modern hospitality. We explore rising allergy rates in the UK and practical tips for hosting safe, inclusive events.

Fiona shares her personal experience, how we safely manage allergens in our kitchen, and the real-life challenges of sourcing affordable 'free from' foods. Plus, don’t miss her go-to allergen-free curry recipe that’s packed with flavour and free from all 14 major allergens.